Our chocolate bars contain only a handful of natural ingredients and absolutely nothing artificial, for a pure chocolate taste.
We are all about
100% natural, greaaaaat tasting chocolate
We are all about 100% natural, greaaaaat tasting chocolate.
Our chocolate bars contain only a handful of natural ingredients and absolutely nothing artificial, for a pure chocolate taste.
AN EXCLUSIVE CLUB
Single origin cocoa with geographical indication
We exclusively use single-origin cocoa almonds (DOC) with geographical indication (GI), placing our chocolates in an exceptionally exclusive category. In fact, only 2% of all the chocolates produced worldwide possess these distinctive characteristics.
OUR PRODUCT
A healthy treat. We take taste and purity very seriously.
The elements found in cocoa beans, specifically N-oleoylethanolamine and N-linoleoyl ethanolamine, stabilize anandamides—substances produced by our brain responsible for natural happiness. These compounds exhibit analgesic, anxiolytic, and antidepressant effects.
Boost your good mood
Chocolate not only satisfies your sweet cravings but also offers beauty benefits. It helps delay wrinkles and enhances nail health. The antioxidants in cocoa combat free radicals, promote collagen production, and have anti-inflammatory properties, effectively fighting the dreaded cellulite.
Maintain your good looks
Cocoa butter is a beneficial fat that aids in maintaining the balance of DHL (good cholesterol) and controlling LDL (bad cholesterol). Our chocolates are free from hydrogenated fats.
Anticholesterol
A treat for your senses and your body.
Higher cocoa content, more flavor.
Our chocolate bars boast a significantly higher cocoa mass content compared to our competitors. Cocoa mass is pivotal for both the aroma and flavor of chocolate, as it contains antioxidants, protein, fibers, and minerals inherent to the chocolate bar.
This translates to our chocolate being naturally flavorful, eliminating the need for any artificial additives. Additionally, it features higher protein, fiber and minerals content, along with fewer fat, sodium, and calories than other products.
Experience the true essence of chocolate taste in every bite.
Creating something with love and care is extraordinary in itself, but when this dedication and commitment are acknowledged on one of the most significant gastronomic stages globally, it becomes truly exceptional.
Our chocolates have earned the prestigious title of the best in South America for two consecutive years at the renowned Salon du Chocolat in Paris, France.
Award-Winning Excellence
Our Chocolates Shine at Salon du Chocolat, Paris
OUR PASSION
From tree to bar, a labour of love
Have you ever wondered what makes our chocolate so delightfully irresistible?
The answer lies in our hands-on approach—a meticulous journey overseeing every step of the process. From cultivating cocoa trees on our family-owned farms in the heart of the lush Mata Atlântica, Brazil's biodiverse wonderland, to expertly crafting those heavenly chocolate bars.
Our cocoa almonds are harvested, cracked open, and swiftly transported on the same day to preserve their unique essence. We ferment them in wooden boxes, infusing a one-of-a-kind aroma that defines the character of our chocolate.
Next, we naturally dry them in sunlit greenhouses, where our cocoa takes on a mellow quality, reducing acidity for a smoother taste. The final step involves roasting the cocoa almonds and handcrafting our chocolate bars to capture the essence of their terroir—resulting in a pure, melt-in-your-mouth, out-of-this-world chocolate experience.
COMPANY
Espírito Cacau in numbers
46
Chocolate Tons/month
4
Continents
10
Years
220K
Cocoa Trees
Where to buy it